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  • This is a good friend's favourite but I think it is just okay. I find the broth to be far too greasy - the oil slick in top of the broth is crazy! - and the fattiness coats your lips, mouth, and throat in a really unappealing way. I also find the broth to be crazy salty. Ramen is salty by default but this places takes it too far. The flavour of the broth is fine though - very porky and obviously cooked for hours. Noodles are cooked properly - al dente. I had tsukemen for the first time here. Made me realize I don't like tsukemen because the noodles cool the broth down really quickly, which makes it taste even saltier. The pork jowls are quite nice though, and a good differentiator from all the other ramen joints in the city - I don't think any other place serves the slow-cooked jowls. The flavour isn't all that special but the texture is - it melts in your mouth!
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