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  • A so so Malaysian restaurant. The oyster omelette was dry, lacking in oysters, lacking in tapioca starch which makes the characteristic slightly runny oyster omelette. Total miss on this. The fish head curry had a nice sauce to it but the fish head itself was not great. There were some chunks of fillet which is not traditional for this dish. Passable but not great. The Hainan chicken was better than most places but nothing to crow about. The fried bean sprouts and kang kong were on point and the 2 best dishes on the table. The bubor cha cha was better than the chendol, but I would not recommend the chendol. Overall an edible meal but nothing special about it.
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