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  • First off, please ignore any of the reviews that give this place a hard time for not being traditional Thai food. When you see that they have a tapas menu, among other unique items on the menu, it should be evident that the concept of Thai is only a starting point here. My husband and I went on a Saturday night for dinner. We had a reservation for 6:30 but it seems the restaurant doesn't get busy until around 7:30. Even though they have an extensive wine list, we brought our own bottle (corkage fee is $15). We had six different small plates - each one of them fresh, hot, and served with a delicious sauce. Our waitress, Ilene, was fantastic. She was very attentive and had great timing for the pace of our meal. It turns out that she is the owner! We also complimented the managed, who was very friendly as well. Overall, we got exactly what we came for: a relaxing, slow, savory, tapas meal in a casual, intimate restaurant.
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