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  • This was the first restaurant my boyfriend's family and I ate at during our trip to Markham/Toronto and was pretty close to the hotel we stayed at. Chef Wong's is very spacious and has a modern decor and atmosphere. Although we came fairly late for dinner, there was still other families having dinner here too. The staff here didn't seem to be too on point nor enthusiastic and I guess it's probably because it's been a long day and late. The food was sadly mediocre and unfortunately, I wasn't able to take photos of what we had, but I do remember a few items we had and how I felt about it. Seafood with Dried Garlic Fried Rice - I liked how it was shaped like a pyramid, but it did tumble down into a mess on the plate. Honestly, I felt the fried rice wasn't too special nor was it seasoned correctly. There was hardly any season or salt in it. Angus Beef with Mushroom & Green Onion - I actually enjoyed this dish primarily because there were mushrooms in it and I love mushrooms! The Angus beef was cooked to just the right texture and savory! Salted House Chicken - This dish was alright, not great because they gave us pieces that didn't seem to have too much meat on it. Watercress Soup - I really enjoyed this soup and it taste just like the one my mom makes at home, except slightly saltier but not oversalted. Overall, I felt the food was standard - nothing too fancy nor enough to drive me to want to come back here. I've definitely had better Chinese food in Canada. I think the service could be a little better. This isn't a bad restaurant to come to if it's near your hotel and your dead hungry like we were, but if your look for really good quality Chinese food I would go somewhere else.
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