If you happen to be around Pittsburgh and want a different experience try the Ethiopian here. The pumpkin soup and chips are good to start off. The best option for the main course is to get the combination platter of 4 dishes to suit your taste to served on Injira (thin pancake like bread). The service is good and it is best to ask the waiters food reviews and recommendations. Non cheesy and health food, BYOB.
Beware of the alternative additional low stool seating and be ready to eat with your hands, share food on the injira.