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  • After walking around downtown Cleveland for an hour or so, it was time for lunch. We couldn't decide what to have. There are a LOT of choices in that particular area. We eventually decided on pizza, and this place had the reviews and menu pictures to back it up. We went with the margarita pie. I often like to test a new restaurant by its simplest item, and this was their equivalent to a 'cheese pizza'. The sauce was on point. It tasted very home-made, which I am a fan of. There was a good balance of cheese to sauce ratio and the cheese had a very appealing, fresh flavor as well. The rough-cut basil added that extra zing and the crust wasn't too thick or thin, and had a great chew to it. It was lightly charred as well, in a good way. They even brought us a free pizza at the end of our meal because they had "made too many". That was the cherry on the sundae for us.
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