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  • We tried Dhaba some time ago, and at the time, we weren't trilled; however, every place (almost) needs a second chance, and last night we gave Dhaba a second chance--and I'm glad we did as it was much, much better than the first time we went. Typically, we begin most Indian dinners with vegetable samosas. Dhaba's were really fresh, and for the most part, really good. I thought they could use a tich more spice, but my husband is more sensitive thought them perfect. We were both impressed by the lightness and freshness--as if they had been made fresh rather than made earlier in the night and heated up. One has a choice of either lentil soup or a salad with each meal and we both opted for the lentil soup. While there was nothing about it that stood out, it was warm and comforting--a vegetarian sort of chicken soup. My husband thought it a bit gritty, but that's just the lentils. For entries we always share. We ordered Chicken Tikka Masala and Malai Kofta. These entries have the same sauce/gravy, but we don't mind that, as we end up taking the extras home and cooking them together for leftovers. Both dishes were creamy and were very good. Again, because of my husband, we ordered them mild. He thought there was a tiny kick of heat, but I found them tasty, but not at all hot in terms of spice. We also had plain naan, which also was fresh and light, with a little butter or ghee on top. The service was a tich slow, but it was Saturday night and we got there they were super busy; however, we only had to wait maybe 10 minutes, so that wasn't bad at all. The servers were kind and apolgized for the slowness. It really wasn't a huge problem. We have an embarrasment of riches in terms of the quantity of Indian restaurants in Madison, and Dhaba rates as one of the really good ones. I am awfully glad we tried them again.
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