Got the 8 oz filet mignon - was more than enough meat for me and ended up taking a good third home. The sides come family style, which is fun as long as the table agrees on taste. We had the chateau potatoes and asparagus. The potatoes were good, traditional mash fare. The asparagus wasn't all the great - pretty stringy and could only chew half the stalk. They would do better to get thinner asparagus. Overall a very yummy, luxurious steak place.
The cinnamon creme brulee and cheesecake were both delicious. They were new takes on traditional sweets. The cheesecake isn't baked so it comes very light and fluffy - dare I say it was the best original style cheesecake I've ever had [can't say best cheesecake ever, because cheesecake with chocolate in it might still win me over more].