About: http://data.yelp.com/Review/id/Hia0qX7sYJGzNW9WIWDmRg

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About: http://data.yelp.com/Review/id/Hia0qX7sYJGzNW9WIWDmRg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2008-02-17 00:00:00 (xsd:dateTime)
itemReviewed	Seoul Garden
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	1 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Reading Amanda B.'s review reminded me of my own disastrous experience here recently. I have been to Seoul Garden three times. The first was really delicious- to the point I wondered how it had been that I had never had Korean before. I raved about it to my husband and we brought a friend there a couple of months later. It was still pretty good, but a definite decline from my first time. The friend we brought suggested we all go there again when her grandparents were in town. To be blunt, I have never been so embarrassed by a restaurant in all my life. The waiter was clearly inexperienced and his English abilities were probably not what they should be, but the restaurant was not so busy that the service should have been THAT bad. We got our food in waves. He "forgot" the soup over and over again. I had to ask for silverware for the table so many times that I eventually got up and went to the back and got it myself. It was completely obvious that the Korean customers in the place got priority over our table of six Caucasians. I saw several tables get all of their food, finish, pay and leave before we even got half of our food. We never got refills on our drinks. It took forever for us to get proper plates and bowls. By the time two of us got our clay pot entrees, every one else had long finished their entrees. The food was edible, but again, a big step down from my first experience and we were all so pissed off that even if it had been the greatest food on the planet we wouldn't have known due to all the bitterness grown of frustration and annoyance. If anyone knows of a Korean restaurant that gives a shit about keeping customers, let me know.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Kerstin

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