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  • After being warmly welcomed by the owner's daughter, we were in an adventurous mood, despite never having had Persian food before, On her suggestion, we tried a creamy roasted eggplant appetizer infused with garlic and served with pita wedges, oh so yummy! For mains, the Tour of Persia platter gave us a taste of the overall menu: chicken and beef with fragrant saffron Basmati rice and a beef and bean stew on the side. For dessert we ordered their signature mango pistachio ice cream made with rose water. It was delicate, subtle, and not too sweet.
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