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| - Great food, excellent service!
We were greeted & seated promptly by the friendly owner. The resto was full but not packed (Thursday night) and there were a steady stream of people coming & going (take-out/sit down). Nice cosy and homey place, reminded me of the authentic restaurants in Budapest (only thing missing was smoking and Arany Azok!).
Ordered the platter for 2 ($39.95) - cabbage rolls, potatoes, rice, beets, one massive breaded schnitzel, another large "Parisian" schnitzel. Both were really well cooked, and not soggy as you get in some places. Nice crunch to them, even better with a bit of lemon. Cabbage rolls were also good; very meaty and not salty at all. Ordered a side of goulash; while it wasn't as great as my Hungarian friend's mom's version, it was still very tasty and perfect for the cold weather. Lots of meat and potatoes in it. This place is definitely not stingy with their meat!
Wanted to try the dobos torte and their homemade strudel but was too full to even think of dessert. Next time!
This place is highly recommended! Perfect place to warm up and get stuffed, especially with the cold weather coming in.
*cash only*
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