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  • I like the pizza here. Always freshly made with delicious toppings. Kinda sad the one with the soft egg is no longer on the menu. That was an awesome brunch pizza! A few suggestions: Don't unlock the doors if your restaurant isn't open. Since I got there early, I actually went in, was told the restaurant wasn't open yet, left, came back, still before noon, but another patron managed to snag the large table in the back. Grrr... If we ask for just focaccia bread, please don't give us other types. It's a waste. :) Otherwise, helpful and efficient servers.
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