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  • Ditto to what Bryant N said...just go! Went here for a lunch work. What a cute little patissirie which also offers light lunch as well. The decor is all white against a cement statement wall which adds that extra je ne said quoi to the already fancy decor. Your eyes will be hungry as soon as you walk in the door; gorgeous pastries all made in house (Chef Christian was there and happily obliging to photos with his fans :); I opted for Lobster and Crab puff pastry sandwich (it sounds much more fancy en Francais but I can't remember the name). Amazing. Whole lobster claw and crab meat in what seemed like a round croissant. Even if you don't save some room for dessert you will make room once you see the dessert tray....sensory overload! I ordered a coffee crumble cake with lemon mousse and meringue. Totally worth the workout that came afterwards. Merci beaucoup, Chef Christian!
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