We went for dinner, with trepidation, since past experiences yielded small portions. This experience had the same issue with small portions sizes in addition to other problems. The fried calamari appetizer was underdone, and soaked in cooking oil. The soup was loaded with lemon, far too much for our taste. The description of seafood shells led us to believe that it would be loaded with scallops and shrimp. What was served were button-sized scallops and a few microscopic shrimp, inundated with a sauce that again seemed overloaded with lemon. The chicken parmigiana was overloaded with chunky sour red sauce, with a strong overtone of unreduced white wine along with undercooked pasta. The overall use of the lemon on everything made it seem like they are trying to cover something up (old food?). We tried both the vanilla and chocolate tiramisu, and neither came close to the definition of a tiramisu, rather they were like sponges covered in sauce.
The positive note is that the server was very nice and attentive, and the coffee was great. But not worth the time nor the expensive cost.