Solid pastas. Although the tomato based pastas tasted a bit canned (but fresh) and lack the deep richness of flavour that comes with simmering the crap out of it. But for 15 bucks ? This is how pasta should be priced unlike the some overly hyped pretentious establishments cough**buca cough** anyways I had the Nero which is squid ink pasta.. Very good flavour and seafood which also included ikura salmon fish row garnish which was a nice touch ... Only thing is service is cafeteria style where u get everything yourselves. They call you to the counter with a beeper thingy when the food is done, which is a bit weird I've only seen this system in Asia btw.