It is definitely one of my go-to authentic Chinese restaurant (maybe only one? LoL) .... My family members ALWAYS order takeout Chinese BBQ (BBQ pork, BBQ duck, squid and jellyfish...) for the past 10+ years. We have never eaten in the restaurant until my niece had a bday dinner here for dinner this year feb 2017. My husband, kids and I had a fav restaurant closed down and didn't have a 'decent' Chinese restaurant that was reasonable to go-to. Now we do!!! (Just FYI, I am Chinese and hubby is an HK).
Restaurant decor: as one mentioned, we come here for the food.
Waiters/waitress: pretty attentive considering the fact it's a Chinese restaurant. Friendly.
Washroom: could be cleaner...
Food: almost anything we ordered was decently made.
Must try: squab? I call it pigeon...damn amazing. It's like a deep fried mini Peking duck LoL. Comes with side dipping of salt/pepper and Worcester sauce. Very popular. They do run out.
Jellyfish (make sure you ask for a vinegar dipping sauce...it's for pig feet. Spicy and sour...YuM).
Any BBQ meat/seafood from the BBQ area is awesome. Especially the cuttlefish with soya sauce! (BBQ pork don't get lean meat as too dry. Needs a bit of fat. BBQ pig, same. Best part is the ribs/bones; flavorful. BBQ duck is good. BBQ chicken wings - so damn flavorful. Delious.)
I love sour/vinegary dishes. I'd recommend the porkchops with Chinese black vinegar. I ordered this 3 times and pretty consistent. Moist and flavorful.
Too many dishes to recommend. Tried many dishes here and I find it pretty good. Been here like 10+ times last 6 months. Would come here more often if I had the chance to.
Price is decent. Food is good and consistent. IMO.