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  • My fiance and I were excited to try this French-style bistro. I wish I could say we enjoyed ourselves. I made a reservation online for later in the evening, and we arrived at the restaurant 5 minutes before our time. It took 10 minutes (and multiple staff passing us by) before anyone acknowledged our presence at the hostess-stand. After finally being acknowledged and seated, it took another 20 minutes before we got water and our waiter came to get our drink orders. You think we would have left at this point, but it was 830, and we were hungry. After putting in our drinks, appetizers, and dinner (weren't going to wait another moment to get our orders in), we enjoyed wine and french beer and the bread. Escargot came out in a reasonable time and was delicious. We split the mussels and enjoyed them tremendously. From there, things were looking up.... until it took another hour to get our entrees. My fiance's tuna was delicious. My duck... disgusting. The thing was soooo heavily salted I could barely eat it. And I LOVE salt. Instead of waiting and trying to order something else (our waiter hadn't even checked to see how are meals were after dropping them off) we decided to cut our losses and leave. Another 40 minute wait for the check. To try and make up for the waiting around, we got comped for 2 macaroons. REALLY?!?!?! That's like a slap in the face. Spending $150 to receive awful service, okay (but not worth $150) food for that? I would've gone back despite the duck, but will never go back because of the service. Get your act together, Paris 66.
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