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  • We arrived early due to the fact we had taken along my wife's grandmother. Nice looking establishment with a few pics of the old TTC streetcars shed on Danforth. A very nice local feel. Two thumbs up. The concept is "local " with a few Canadian exceptions ( PEI mussels , Arctic Char ) two thumbs up. They offer a selection of local Beers, Wines and Ciders. My wife had the Casa Dea Deas Curvee (Ontario sparkling wine) and I had the Duxbury Cider :) from Meaford, two thumbs up :) For the stater we all decided to try the crab cakes. A wee bit under seasoned for myself but overall very nice and some tasty chunks of crab meat. Next up was Beretta beef cheeks ( I am a mans man after all haha) and she who must be obeyed went with the Arctic Char ( she has a thing for Special boards and apparently so do I this evening). OMG the cheeks were super super tender (Gordon Ramsey would be so proud of what they have done with a "lesser" cut of meat). Bravo!! Excellently complimented by asparagus and garlic mashed potatoes. The dispatches in regards to the farm Arctic Char were equality superlative. Two thumbs up and three empty plate (including one for a tiny great grandmother ) says it all really ! Next up is desert - would be rude not too :) We settled on a hand crafted goat cheese cheese cake topped with the world famous Saskatoon berry super food. Lovely jubley. We finished up with some red rocket coffee and a Dillion's ( Ontario Gin) and tonic. Very nice dining experience overall. Two thumbs up,
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