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  • I went here on a Wednesday evening with my family for my birthday celebration. I made a reservation at 5pm for 7pm. They said it wouldn't be a problem. When we got there there was no parking nearby -on the street or in the lots nearby, so we had to park far away which made us a bit late for the reservation but, when I called to tell them we were running late they said 'take your time'. We were 5 adults and one baby. The stroller was in the way of the washroom but we parked it close to our table the waitress was super helpful. We started off with drinks. My sister got the Fuego Caeser with candied bacon. It was good. I got a gin and gingerale. I had never been to a tapas restaurant before so I didn't know how big the portions would be. All of us just ended up ordering what we wanted to eat then shared. Most of the dishes were a little too small for 5 people so we ordered a lot. But we were full at the end. You definitely need to order some meat like the steak or lamb to get filled. My favourite thing on the menu was the scallops with orange butter. That had the best flavour I would order 10 of those haha, the sauce is amazing. Also the scallop ceviche had great flavour - good acidity and creaminess. We also ordered Chorizo - we found we needed more bread to soak up the sauce after-salty and swert. I usually love oysters but theirs had tequilla in it and I did not like that flavour. Otherwise I would have ordered more (I did order 3 plates-3 on each). I would have eaten them without the tequila and just the cucumber and cavier. My mom loved the beet cured salmon. And the lamb was to die for-melt in your mouth. The steak was a bit too salty for my liking but cooked well. We finished off with the dairy free chocolate mousse perfect for my sister who cannot have dairy. Chef Stephanie explained how it was an emulsion with water. Tasted very good. Also a foie gras covered in chocolate and the churros with a sparkler for my birthday. Those were my favourite. I only wish they had the panna cotta like it is shown on the yelp reviews. Chef Stephanie came out twice to greet us. The second time with her husband. They're such nice people. She took a picture with us and gave us cards for social media. I have to give the biggest props to our server though. I think her name was Kaylee/Kayla but really not sure. She was the best server I've ever had. Although she is only there part time. She played with my sister's baby. She was extremely friendly and warm. She made sure we were taken care of and did an excellent job explaining the dishes to us. I would definitely come back just for the service. Overall the bill came to around $237 for the 5 of us. It was a great experience.
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