About: http://data.yelp.com/Review/id/HWN6IRFZm9NFDwpezGCVNA

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: http://data.yelp.com/Review/id/HWN6IRFZm9NFDwpezGCVNA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-10-01 00:00:00 (xsd:dateTime)
itemReviewed	Naples 15
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	I've been to this restaurant a few times now, and looking back on it, I have a few helpful tips to ensure a good experience: - Order a glass of wine: There are SEVERAL options to choose from, and don't be afraid to ask questions about what to drink based on what you're hungry for. - Don't get disappointed by simple dishes. That's real Neapolitan! So often I think people want some crazy, multi-ingredient meal, but the best dishes are the ones with fewer, high quality ingredients. Some of the best plates have only a few components and are definitely worth trying! - They have amazing seafood options that taste very fresh! I love the lobster ravioli! - Definitely, if nothing else, order a pizza. Those have never been disappointing. They're crispy and hot and topped with authentic Italian ingredients. - Service can be touch and go depending on the experience of the waitstaff, so going during less-busy hours gives you more time with your server and will definitely ensure the best time. Sometimes the chef, Sal, will come around and say Hi! He is by far the best part of the restaurant. I love his passion for food, his love of the restaurant, and his care for everyone's experience. If the food alone were enough, I'd give it 5 stars. I just wish he had a better trained staff for the busy nights. It's sometimes hard to justify $40 for a seafood dish when the server doesn't even know everything about it, or can't spend much time with each table because they're understaffed. Making a restaurant feel as luxurious as it is requires much more intimate and knowledgable servers.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Bri

Faceted Search & Find service v1.16.115 as of Sep 26 2023

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 136 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software