Service is great and the atmosphere is inviting, but.. The menu leaves much to desire. I tried to BBQ Poboy which was 75% bread with a sliver of pulled pork and a bunch of cabbage. The pulled pork tasted good enough, but the bread was stale and the cabbage seemed out of place and needed more company.
For dessert I shared the bread pudding. Presentation was horrible, but it was very delicious.
Let me also add that I am NOT a fan of Cajun food(not even sure if this fits into the Cajun category.. But whatever)... But I am not a picky eater. Good is good and bad is bad. I looked over the menu and just settled.. Nothing seemed like a great original idea to me, but I don't find that to be the problem with this place. It just seems like they cut too many corners with the quality of ingredients in the kitchen. Just fix that and I could see this being a new staple in tremont.
Great service and atmosphere goes a long way.... But if the food stays the way it is.. I can't see it staying around long.