I hate to be the person that changes the reputation of a restaurant. Came here during the ice storm blackout as I was powerless. The two male waitstaff were friendly and quick to respond. The portions were huge for the price, and if you like to eat cheap.
Here's the negative, i had a seat facing the open kitchen. While eating I was watching a person prep. Bins would be placed on the floor (the oil stained cardboard boxes) and he would push diced up scallions into the bins. When he missed the bin, he would scoop it up and place it back in the bin. This also happened with the rare beef. He would mix the beef in the bin, some would fall out, and nevertheless he would pick it off the floor and place it back in the bin. I saw a piece he missed to pick up, the. I saw him step on it! Good thing he didn't put it back in the bin.
I know health standards are different in other countries, but this is Canada, at least build a door so I don't need to know I'm eating food that fell on the floor!