Good food and a beautiful experience! I went opening weekend, so they were very receptive to feedback and the service was excellent.
Many of the dishes that I tried had interesting twists that,in my opinion, worked very well. The standouts for me were the hint of grapefruit with the scallops and the coffee butter with the spinach accompanying the flank steak. I could have had a whole meal of that spinach and have been happy. The fried chèvre and the tuna tartare also deserve a shout out; they were phenomenal.
You won't leave stuffed but you will leave satisfied.