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  • Ordered the pork shoulder plate this evening and was served "meat" that was roughly 1/3 pure fat. We're talking huge chunks of it. When I complained the waitress, she explained that's how it was cooked. When I mentioned that how meat is cooked and how it's served can actually be two completely different things, she just looked perplexed. No apologies offered. Needless to say, I won't be returning.
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