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  • 02/16/11 DINNER: Without planning in advance we ended up here. Didn't have a burger! Instead, had drinks, "appetizers" (turned out to be plates bigger than appetizers) and desserts. The classic martini was terrific, I got the GIN variety (does no one drink gin in this town?), containing a gin of which I had never heard ("Nolet Silver"?) which was floral and smooth, garnished with pickled shallot. (Expecting shallot bulbs on a stick, instead it was shaved in the bottom of the glass!) Another had a"bloody mary", which came "up", containing pepper/cilantro infused vodka, which was greatly liked, especially the gigantic shrimp that came with it! Food was "fried pickles" (fried dill spears, fried olives, caper berries, prosciutto, salami w/ herb-caper mayo), "street tacos" (crispy shells filled w/ shreds of duck confit, foie gras, trufle crema & cranberry relish), "truffle lobster mac n cheese" (maine lobster, black truffle & mac in a tallegio-marscapone sauce), and "Bull's Balls" (2 risotto rice balls stuffed with veal, topped with "tomato fondue" and a slice of lardo). A very rich, decadent collection of dishes, I thought all were very well done, especially the mac (WOW!). The "Bulls' Balls" weren't as good as I had hoped, mostly rice with very little filling, and the lardo kinda lost amongst the strength of the "tomato foudue", which was genius. (An angel-hair pasta with that fondue would be crazy good.) The "street tacos" were really good but really rich. My fave thing on the "fried pickles" were the fried olives (only 2, we had to fight over those!). Ended with a "stout float" (Guinness, ice cream, oatmeal crumble), very good. After food we had a really wacky concoction: "Johnny Apple Seed", consisting of Knob Creek, honey and apple cider. First of all, the very nice server said it was the first time that it had been ordered since it was added to the menu (!) and second, they had no idea what "hard cider" was! We had to explain, there are alcoholic apple ciders out there, was this one of those?, but the answer never came. No matter, it was a nose and throat clearer! AHEM! But a great idea, IMHO. Sipping it took about 15 minutes, and well worth it! So overall, I'd say GO. Now I need to go back for a burger, perhaps that "duck duck goose", stuffed with duck confit, duck cracklings & foie gras! YIKES!
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