"Pho was born in Northern Vietnam during the mid-1880s. The dish was heavily influenced by both Chinese and French cooking. Rice noodle and spices were imported from China; the French popularized the eating of red meat. In fact, it is believed that "pho" is derived from "pot au feu" a French soup." ? www.phofever.com/facts.php
Okay, the pho was excellent. It had great flavor and a clean broth but that was pretty much the only thing that was good. The egg rolls and spring rolls were okay and the bun cha was also average. The bun cha was served in a gigantic bowl but I miss the freshness of it. It still had good flavor, especially the char grilled meat, but I miss the clean feeling of eating a good bun cha on a hot as balls kinda day! It's Arizona! Give me some freshness and life!
Anyways, the place is super clean, the staff is decently friendly, and my water was refilled constantly. Prices are fair for the amount of food you're getting so I'll be back but only when I'm craving pho.