This was my first visit. We were greeted with friendly smiles and were made to feel at home. The space is quaint; an at home feeling. Tables are close together and during the dinner hours it got pretty loud.
All of the food ordered was prepared very well. All others had salads that were ample in size for the price. I had the sausage and cheese filled mushrooms with a pink cream sauce. It was juicy and very flavorful.
I had the night's special: panko crusted NC trout topped with crab meat and scallion cream. Very rich, moist and full of flavors. A friend had the pasta du jour which was enough for two people. No complaints from him. My wife enjoyed the cheese filled eggplant roulades too.
The dessert selection is ample and homemade. The cheesecake was light; I had a slice of the lemoncelllo cake. Light yellow cake with the freshness of lemons. The icing was complementary and not over sweet.
The experience would have been perfect if our table wasn't in the corner by the wait/bus station. We heard empty bottles being thrown into the garbage all night. Plus the staff kept cutting through with food. Guess it was like getting the table by the kitchen door!
I would return but it is not a destination restaurant.