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  • Went to G&P for a night out baby-free with the cousins. Right when you walked in you got a whiff of musty grandmas mothball closet/wet rag. One star lost for odor. Our waitress was pleasant and was able to whip up a nice virgin cocktail for Caleigh. We started with oysters (a food I'm still unsure about).. They were ok but the "fresh shaved" horseradish was very weak. Next were the shrimp lettuce wraps- nice clean tapas that set the bar pretty high. Salmon croquettes were good but no one was ecstatic. After the fish fry we had the almost vegan salad- fresh and crunchy. Now here's where shit hit the fan... The meat dishes were dirt mcgirt. The short rib was nothing like a briscuit.. Instead it was a sloppy puddle of bones and fat. The baby back pork ribs were certainly not baby backs- small bones covered in fat and musty grandmas undies sauce. Now we're down to 3 stars. Thank god for the gnocchi and Brussels sprouts- both were solid and saved the evening. Since we were still hungry we ordered some tuna tortas and shisshy peppers- both were solid and since we were now a few drinks in everyone was in a positive mood. The bread pudding was out dessert and it was delicious- my only issue was they had some crunchy crap on top instead of ice cream which would have made this a 4 star meal. Overall cool vibe but light some candles Goods, and my advice is stray away from anything with the word rib in it. Xoxo, Weiss
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