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  • Their weekday dim sum specials are as follows: From 8:30 am to 11:00 am, S/M/L are $3.20 per dish. Tea is $1.80 per person. Upon entering, the first thing that strikes you is the thought they spent on decor. Unlike other high end dim sum wannabees in the area, it is not garishly decorated. The second thing you notice is the service staff are customer friendly and are happy to be of assistance. Most of the dim sum dishes (i.e. siu mai, fried seaweed rolls, seafood dumpling in soup, shrimp rice roll, etc) are good. Surprisingly, the disappointment came from their signature baked bbq buns, on both texture and taste. The dough was too soft to hold its shape. One of the buns was already partially deflated upon reaching our table. As soon as you hold it, it collapses. It feels too soft and soggy upon biting into it. As for taste, it is too sweet, not very savoury, and absent of bbq pork flavor. Too bad.
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