The atmosphere was nice but the table booth was a little small. Avoid a booth if you have a larger group. The appetizers were great. Especially the caesar salad and the fresh baked bread for the table. We all did the 3 course domestic wagyu meal which is a great way to sample all the cuts, sides and desserts. The NY cut was delicious. The filet melted in your mouth. The wagyu ribeye lacked that fatty buttery flavor which you come to expect from a ribeye. Was not really impressed with the "wagyu" and suspect the regular cuts may be a better bang for the buck.
For sides, the potato puree and the bacon brussel sprouts were heavenly. The dessert assortment was also stellar. The chocolate souffle and bananas foster were both a treat.