So I came in on a busy night which is fine... But 40 minutes for a cheese plate to start is a little excessive. Luckily I didn't mind too much because I was waiting for my friend to join me.
The bartender who served us was awesome and had some super great suggestions as far as food was concerned. I didn't end up trying any of their cocktails but I did have not 1 not 2 but 3 glasses of their riesling. YUM!
Any who like I said in the beginning of this review I decided to start off with an "End" for my "Start" (oh look how rebellious I am) I decided to get the Cheese option which although says "BRIOCHE" is involved don't expect any to come out. Apparently the brioche is blended in with the sauce. And don't bother asking either. You aren't getting any! Onto my second course which I decided to get their Soup option which was a squash based soup. Natural all around sweetness from squash and very delicious you could probably get me to drink about a gallon of it before I got sick of it. Lastly on my dinner options I made my way over to my entree which ended up being the Sea Scallops and you know what that might possibly be the best scallop dish I've ever tasted. Plus, I think it made me a lover of kale and I HATE kale.
So I know this review is short but I hit my points. Food Awesome. Service Great. Experience Delightful. But only 4 stars due to how long everything took. Sorry Salt!