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  • Great interior that is cozy yet stylish. The staff is top notch. They are very attentive, had an easy, casual-friendly attitude, and had a good sense of humor. They made good menu suggestions as well. The garlic escargot with parmesan gnocchi were superb. My scallop entree was cooked perfectly. For dessert, I had the best sorbet in my life. The basil was by far the most refreshing and flavorful. The other flavors included raspberry, black cherry and mango. What a great combination. Oh, and the bathroom was fantastic! Very well appointed, and a warm decor. I went twice I was so impressed.
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