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  • Totally underrated restaurant... Came here upon a friend's suggestion and have to say I loved it! We shared the bone in ribeye and ordered several apps and sides to go with it. The ribeye was delicious..almost as good as my favorite as mastros! I have to admit the foie gras sliders were a tad forgetable but the other dishes were VERY good.. the mac and cheese was creamy and rich, the brussel sprouts flavored wonderfully.. and the service was excellent as well. Frankly, I was surprised by how empty the restaurant was.. only half full at dinner time. Granted it was a Thursday but during the holidays when Vegas was pretty crowded. It's defeinitely a hidden gem!
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