My hubs and I went here for our anniversary and I was so excited. In the end I was a little disappointed. I just didn't feel it was worth the money.
Everything is a la carte but they do have some meal options.
I had the flat iron steak and my husband had the rib eye. We ordered 3 veggie sides since we don't eat grains: baby carrots, green beans and the sweet corn.
Steaks:
The flat iron was perfectly cooked and tender. It was well seasoned and delicious.
The rib eye: my husband enjoyed it but it seemed a little fatty to me.
Sides: everyone says this place is known for their side dishes. Not really sure what all the fuss was about!
Carrots: baby orange and yellow. They were in a sweet honey sauce that was just ok. They could have been seasoned better and they weren't cooked evenly. Some were hard and some soft.
Green beans: these were pretty boring. They were in a butter sauce with almonds. Something I could make at home.
Sweet corn: this was pretty good.The corn was nice and sweet and the seasoning was good too. I liked the corn with the green onions.
We peeked at a dessert menu but it didn't have anything too exciting on it. A lot of fruit dishes and nothing cake-like. I would have preferred a chocolate cake or tiramisu. We skipped dessert altogether.
Overall I was not too impressed. The prices are super high and not worth it as far as I am concerned.
I was more impressed with the steak house at Circus Circus! Better food and better prices!!