This is our go to place for dim sum weekly. They have all the regular fixings and the some speciality items like durian pastry.
It is considered the cheaper side in terms of pricing - set price before 11am - but I recommend coming early to get a spot on the wknds.
The quality is better than most places and helps fuel my dim sum cravings when I have them.
My favs are the preserved duck congee, the chinese sausage steamed bun, and the lotus leaf wrapped with chicken and rice.