About: http://data.yelp.com/Review/id/H5hOhCYth0IvFjdDNA1XdA     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • I've always sat at the bar at this location because unlike the original, there really isn't anywhere fun to pass the wait. It depends on when you go but I always end up here during busy times with a45-60 minute wait which isn't as bad as the original but this location has more seats too. So long story short, I just go to the bar. It's first come first serve, they have a pretty decent craft beer selection and I like to banter with the bartenders. There are TVs at the bar and it is centrally located. I've had several specialty burgers like alligator and duck but typically build my own with either Wagyu or Bison. I love the Diablo rub, onion straws and horseradish cheddar. Those typically find their way onto my burger but I'm always switching it up. My advice is don't overload it because then you miss out on flavors. 4-5 toppings aside from your cheese and rub is probably good. The fries can be hit or miss sometimes but I typically get a side of Sriracha Romulade to dip them in. The Chips that come free with the burger are excellent! The Jalapeño Cornbread is a must try! Just make sure they warm the butter for you. I normally get a shake to go (I can't eat a burger, fries, cornbread and shake in one sitting...I tried once and was miserable after)and really like the Fluffer Nutter Butter. You can always ask what their special is. I've had a few hard shakes and like Gran-Dad's Secret. I was disappointed my last visit to find that they got rid of banana ketchup and Bangkok Steak Fries. They were both 2 of my favorites but didn't see them on the menu anymore. A waitress at another location suggest I try the honey habanero sauce instead and it was good. I've never had a bad experience here. The staff is very friendly and talkative. They always seem to be up for a good time and interact with patrons. The food has always been consistent. I prefer the original only because of sentimental value. This place isn't cheap if you go all out. You might have to wait a decent amount of time for a seat. If either of these two things turns you off then save yourself the frustration. If you want a truly unique experience with gourmet burgers then do yourself a solid and get to a Burgatory right now! It is my #1 place to get a burger these days!
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 112 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software