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http://www.openvoc.eu/poi#funnyReviews
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  • I absolutely love the ambiance and the food! I always go for the multiple course meal with wine pairings. My only stumbling block was the fois gras. It showed up twice and I don't care for liver even when it's fancy! I started out with the best lobster bisque soup I've ever tasted. Right up to desert the service and presentation is top notch!
http://www.openvoc.eu/poi#coolReviews
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