Service here was very friendly. One of the waitresses had a big smile on her face the whole time and she brought out a platter of different kinds of fresh fish for us to see and decide if we wanted sashimi. It was interesting that they also did a food auction for sashimi.
Food wise, they were average to good. They give you fried pasta sticks as a complimentary appetizer. We tried Takoyaki, Tuna Tataki, Beef Sukiyaki and Chicken Karaage. I enjoyed their Takoyaki the most. Chicken Karaage and Tuna Tataki were similar to the ones I've had elsewhere. Beef Sukiyaki was a delicious mix of enoki mushrooms, cabbage and beef slices. Sukiyaki broth tasted like Bulgogi sauce mixed with water, a lighter version of Bulgogi. It was fun cooking the sukiyaki. I'd try different dishes if I'm here again.