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  • This is a great little trattoria on one of the busier walkways from the lower level to the upper level of the town. All the reviews ward of busy times, but as it was raining this day, there were no concerns for a wait. One of the specialties was a boiled rice and perch, which was fine, but the stew of the day was wild boar with polenta and this was outstanding. The richness of the flavors came across from the first smells and was extended through the sauce and the meat and I wiped my plate clean with some bits of bread. The local wine Sforzato was an excellent complement.
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