Had a lot of trouble finally getting to try DCR because it's always closed so early! I'm a late diner for Anthem I suppose. Call, make sure the kitchen is open if you're going to try and eat here after 8 pm, this is not a joke..
But I'm glad I was persistent. Every plate was fantastic - without exception. This is a great local restaurant with a passionate staff. Loved and sat at the open prep area in the middle of the room, chatting up the pastry chef and meeting David himself who was fun and a little snarky like all confident chefs should be. The waitress kept assumptively asking us 'great huh?' 'isn't that great'? every time we took a first bite of something we were served but it was cute, at least she was absolutely correct :)