Noodles and Rice hooked me with their Panang Curry. They will serve it several ways, and will customize it any way you like. My favorite is to get the Panang Curry with Noodles. The beef is lean and tender.... never overcooked, but it is good with chicken too.
I've tasted the Tom Ka and the Tom Gai, both excellent. The crab rangoon is the best I have ever eaten. It isn't like you will find anywhere else. They add a liberal dose of pepper. Edamame is a great starter.
On the heavier side (read that as fried) The lemon chicken and the orange chicken are fried in a light batter then served with the sauce. Lemon is more tangy and is absolutely delicious. I prefer the orange though because it is quite spicy. They both tasted great. The quality of the meat was excellent.
The fried rice is rather plain in contrast to the pungent flavors of the main courses. That worked just fine for me. The only thing I have tasted there that I would not order again was the hot and sour soup. It was more vinegary than i expected. I guess I need convention when it comes to my hot and sour.
I am so glad that I found this place. They are very inexpensive (which earns a weekly visit from me) and the location is very convenient.