Everytime I come to Bairrada churrasqueira grill I have an unbelievable meal and an overall great night out. Their outdoor patio is wonderful for partying and chilling with friends, in the fall they've got huge conical flames that warm patrons. It's got a busy vibe on Saturday nights and at times service can be a bit hit and miss, but food ALWAYS delivers. The cooks work their asses off and they create wonderful smoky flavors with the grill and the chickens spit roast on their rotisserie. Some of my favs are the bacalau, T-bone steak w/ soft egg on top (runny egg rules the world), their über-spicy portuguese hot sauce complimentary to each table, the in-house baked portuguese cornbread (a little molasses note but soo yumm with a bit of butter), quails grilled with red wine and garlic are smoky delightful morsels of excellence!! Also must try their suckling pig on the spit (done OUTSIDE during the summer!! Yeebwoyy!!) and "drunken" chorizo which they flambée à la table, soo elegant and my guy friends always scarf it (plus the dish they serve it in is soo cute, a little pink ceramic piglet). Eat here next! Also you must try their portuguese beer *SUPERBOCK* with your meal, it takes things to new heights... Love this place. College St gem for realsies. Enjoy it eh!!!!!!!!!