Came here on a Monday late lunch. My bf and I were the only people in this restaurant during the time.
The restaurant was very clean and bright. Our server was very prompt and friendly.
I got the smoking pig roast ($14) which includes bbq pulled pork, bacon bits, sausage,chorizo, and sour cream
I opt for half boiled and half fried
I really loved it! I like the fried pirogies better than the boil. I like the combination of all the meats. I would totally order this next time!
My bf got the buffalo chicken ($12.50) breaded crispy chicken tossed in buffalo sauce with cheddar cheese, green onion, sour cream, and buttermilk ranch dressing
The buffalo sauce wasn't overpowering and it had a really nice crunch to the chicken. Overall it was really good.
This location has side parking but I just park underground parking of Gerrard Square mall, just a block away from the restaurant.
Overall, if I was in the area I would def come back; the service was really fast and the food was amazing!