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  • The atmosphere is totally my thing in a restaurant - sort of an older vibe - 60's type feel. The music is nice as well. Both servers we had back to back nights this week were excellent - Sergio , and Geraldo the following night. - Some of the best hospitality we have ever had in a restaurant. Best caesar salad ever! It must be the dressing. Veal parm, Lasagna, gnocchi, veal osso bucco - all awesome! Generous pours on the vino - classy and non-corporate. The whole experience is great. The gnocchi are pillow-like and Scrumdidlyumptious. Tender chunks of veal with Osso Bucco - great dish. Pasta is home made - we can tell. All the staff here are super friendly. Great Job Avanti! - Pauly
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