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  • This is the second time I've been back since my last review and my experience simply gets better and better every time. The owner is a wonderful Frenchwomen and the chef a Frenchman. The chef explained how he makes everything (and I mean everything) from scratch. It simply makes the difference. Last night, we ordered the escargot (wow!), French Onion soup, the Crepe Provencal followed by a wonderful mouse based pastry for dessert. What I love about this place is the value. Not only is everything made from scratch, it is authentic French cuisine. A few places around the valley call themselves French, but they aren't. This place is the most authentic in the valley and the prices!! wow the prices are phenomenal! It isn't cheap but it isn't expensive given the ingredients they use and the time it takes to make everything from scratch. By far my very restaurant in the valley; I shall be back many times. BTW, the brunch here is amazing!
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