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| - I would give the service four stars, and the atmosphere five stars.
Now for the rest: We had a party of 5 and arrived for a reservation at 7:00. We were promptly seated, the staff was very friendly and helpful.
Had a good start -- the spicy queso was good, but $8.50 was definitely a little steep for a small bowl of melted cheese, and only 1/2 a plate of fried tortilla strips. We liked our sangria, and our waiter (Josh?) did a great job of keeping an eye on the drinks when they were getting low.
Dinner? YIKES. I ordered tamales which were.....unrecognizable. I would describe it more as a plop of cornmeal (no corn husks) with some adobo sauce and shrimp dumped over it. Not appealing, and very heavy.
Another guest found a piece of plastic in his chicken (when he chewed on it). In their defense, the waiter, the manager, AND the chef came out to profusely apologize. It was a really nice gesture AND they took $25 off the bill. Well handled.
But at the end of the day, I'm not sure I'd go back. The food wasn't that great, and definitely overpriced for what you get. Too bad.
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