The ambiance of this place is cool. The decorations are nice and fit the theme of the place. The outdoor patio was packed. There was a big fireplace near the bar area. A little warm to be lit but it was nice looking.
We started off with the Tex-mex Spring Rolls. They were under seasoned and looked like little fried chimichangas. They were filled with chicken, corn, black beans. They came with 2 dipping sauces.
For dinner we ordered the Polenta Pork Verde and Street Tacos. The meats in the tacos were pork, pork belly, chicken, chorizo and carne asada. They only came with the tacos and no sides of beans or rice. All but one was very greasy and fell apart once picked up because they only had one mini corn tortilla holding each taco. The meat on the pork had a very sweet sauce on it. The chorizo was sweet too. I took a bite of each one and only finished the asada one. Too greasy for my taste. The polenta was fried and topped with the pork verde. It also came with no sides. We ordered a side of flour tortillas for an extra cost. It was seasoned properly. Not the best pork I've had. It was okay.
They served up complimentary chips and salsa. Salsa wasn't too spicy and had a good flavor. Chips looked homemade.
The cucumber margarita was perfect and served with English cucumber garnish. The blood orange margarita was strong and served with a garnish of a regular orange. Both were the highlight of the meal.
The price was right and the drinks were awesome!