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  • Food was very good here. I had the Deviled eggs -- taste of smoked prosciutto, layered creamy with truffle oil Green Goddess salad -- my favorite part of the meal. Slightly bitter and fresh with kale and dill. The asparagus added a nice crunch and the dressing provided the sour and salty vinaigrette that brought all the components together. Very nice complement to the richer parts of the meal. Short rib stew -- rich and hearty; cornbread was the bomb. Mix in and break up the egg on top before you start. Blueberry cheesecake -- nice and fluffy. Sweet ending.
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