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  • Make a reservation! We lucked out my just squeezing into a tiny table here. It's a popular joint and for good reason. The seating is quite tight but it was worth it considering the quality and freshness of the sushi. The service was very friendly and the food was delicious. We were encouraged to try their Chef's fresh fish of the day, which we happily obliged. The fish was certainly fresh, and served whole, but partly filleted; they surprised us by bring back the fish after we had "finished" with it completely fried, expecting we would completely consume the fish, bones and all. We tried, but didn't do as well as a few older ladies who really did eat the fish in its entirety, like a shark might. The maki rolls were among the best I've eaten anywhere and we vowed to make this our new pre-Massey Hall dinner spot... and to remember to make a reservation!
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