We have ordered from many Thai restaurants in the area, and always seem to return to Thai Wok, just celebrating their 10th year anniversary.
Small little restaurant, we've never gone to "eat in", though driving by we see you can.
Our order is always hot and delicious, and they always get our order right.
Some favourite dishes are:
- Mango Tofu (though Chef Special Mango Chicken is also very good - and importantly, not breaded!)
- Cashew Chicken
- Beef Curry
- Spicy Pork or Beef
- Lemongrass Chicken
- Pad Thai (of course)
- Thai Spicy Noodle (we like with beef)
We have not tried the seafood because H is allergic (boooo), and usually just make our own brown jasmine rice at home
You get free spring rolls with order over $25 & chicken wings (breaded) or lemon chicken (also breaded) with orders over $35
Price seems to be average for Thai takeout.